Priscila Vejo, CEO & Co Founder of Don Rodrigo,
received the Extra Virgin Olive Oil Sommelier
Certification y NY.
Priscila Vejo, CEO & Co Founder of Don Rodrigo,
received the Extra Virgin Olive Oil Sommelier
Certification y NY.
The extensive live long programme took place in NY City and was organized by the Olive Oil Times and the International Culinary Center. Participants and Companies came from 11 different countries tasting 146 Olive Oils from different regions.
Click here to go to the online version
Media News el Empresario from El País Newspaper
The Uruguayan Extra Virgen Olive Oil consolidates and earns consumers.
September 25, 2015