Priscila Vejo, CEO & Co Founder of Don Rodrigo,
received the Extra Virgin Olive Oil Sommelier
Certification y NY.

The extensive live long programme took place in NY City and was organized by the Olive Oil Times and the International Culinary Center. Participants and Companies came from 11 different countries tasting 146 Olive Oils from different regions.

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Media News el Empresario from El País Newspaper

The Uruguayan Extra Virgen Olive Oil consolidates and earns consumers.

 September 25, 2015


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Events Galería Magazine

Olives and tributes

September 24, 2015

Online Press from el Observador Digital

First Patricia Damiani`s Olive harvest

April 10, 2015

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